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grog (grog)

Execution time and complexity (low complexity)

grog Ingredients

Ingredients: zaharkandis, rum and lemon, sliced

grog Preparation

Cooking: Boil water in another dish ceianic or boiled water and pour in glasses seething when, three quarters to put taking care not to cite a spoon break the glass. Place 2-3 ounces in each cup of sugar, after gustca tea and stir until it melts, put over a slice of lemon and pour over it a thumb drive. The fire and flame servestecu above, before they have rum mixed with water.


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