Zucchini Lasagna Recipe
Recipe Ingredients for Zucchini Lasagna
| Amount | Ingredient |
|---|---|
| 125 grams | Lasagne sheets |
| 2 small | Zucchini cut into slices |
| 1 bunch | fresh chopped herbs (basil, oregano , |
| ) | 5 tbsp |
| Parmesan cheese | 2 tbsp |
| Butter | 50 ml |
| Vegetable broth | 1 tbsp |
| Olive oil | 1 no |
| Garlic | something |
| Salt | something |
| Pepper | 1 tbsp |
| Butter | 2 tbsp |
| Flour | 200 ml |
| Vegetable broth | 5 tbsp |
| Cream |
Zucchini Lasagna Recipe Directions
Sauce: Fry flour in butter, with stock to the boil, stir in cream and season with salt and pepper.
Add chopped herbs and garlic in olive oil. Add the zucchini and sauté. Deglaze with vegetable broth and let cook about 2 minutes.
A layer of sauce into a greased casserole dish type, spread a layer of lasagna sheets out, then sauce. the zucchini on top and sprinkle with Parmesan cheese. Then again lasagna noodles and sauce. Sun proceed further. Stop with a layer of lasagna sheets. Remaining (very much) to distribute sauce, Parmesan and butter flakes on it.
In the oven at 200 ° about 40 minutes.
