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Yellow beet cake

Yellow beet cake

Ingredients for Yellow beet cake

AmountIngredient
8th Eggs 375 grams
Sugar 400 grams
grated, raw carrots 400 grams
peeled, grated almonds 50 g
Potato flour 2 tbsp
Kirschwassser 1 tsp
Cinnamon 1 / 2
Lemon, grated rind

Yellow beet cake Directions

Sugar and egg yolks until frothy, add the carrots and mix everything together. Then gradually add almonds, potato flour, cinnamon, lemon zest and kirsch. If everything is well mixed, it raises the stiff egg whites carefully.

Bake in a springform pan at 200 ° C for about 50-60 min.


 

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