Yellow beet cake
Ingredients for Yellow beet cake
Amount | Ingredient |
---|---|
8th Eggs | 375 grams |
Sugar | 400 grams |
grated, raw carrots | 400 grams |
peeled, grated almonds | 50 g |
Potato flour | 2 tbsp |
Kirschwassser | 1 tsp |
Cinnamon | 1 / 2 |
Lemon, grated rind |
Yellow beet cake Directions
Sugar and egg yolks until frothy, add the carrots and mix everything together. Then gradually add almonds, potato flour, cinnamon, lemon zest and kirsch. If everything is well mixed, it raises the stiff egg whites carefully.
Bake in a springform pan at 200 ° C for about 50-60 min.