Winter salad with goat cheese au gratin Recipe
Winter salad with goat cheese au gratin , Winter salad with goat cheese au gratin ingredients , Winter salad with goat cheese au gratin preparation,Winter salad with goat cheese au gratin recipe
Recipe Ingredients for Winter salad with goat cheese au gratin
Winter salad with goat cheese au gratin ingredients:
| Amount | Ingredient |
|---|---|
| 1st Frieséesalat | 150 grams |
| Rocket | 1st Chicory |
| 1st Radicchio | 200 grams |
| Grapes, blue | 1st red onion |
| Salt and pepper | |
| 8 tbsp | Walnut oil |
| 3 tbsp | Walnut vinegar |
| 100 ml | Beef broth |
| 80 grams | Walnuts |
| 200 grams | Goat cheese |
Winter salad with goat cheese au gratin Recipe Directions
Winter salad with goat cheese au gratin preparation:
Wash the lettuce and spin dry. Wash the grapes, halve and remove seeds. Peel the onion and cut into fine dice. Add the vinegar to the mix beef broth, salt and pepper and add the oil. Wallow in the salad dressing and serve. The grapes and walnuts, spread on the plates. Cut the goat cheese into four pieces into portions, about three to four minutes at 180 degrees for browning in pre heated oven and arrange on the salad give.
