Wild garlic flatbread Recipe
Recipe Ingredients for Wild garlic flatbread
| Amount | Ingredient |
|---|---|
| For the dough | |
| 400 grams | Wholemeal flour |
| 60 ml | Water |
| 50 ml | Olive oil |
| 1 pinch | Salt |
| To make the filling | |
| 200 grams | Wild garlic |
| 100 grams | Camembert |
| 100 grams | mild cheese |
| black pepper | |
Wild garlic flatbread Recipe Directions
Wholemeal flour with water, olive oil and a pinch of salt Knead smooth (possibly even flour or liquid (oil or water yield)). In a foil wrapped around the dough to rest 1 / 2 hour.
Meanwhile, break the cheese into pieces and crush the garlic with a large knife or with a herbal cradle (not too fine weigh!).
Divide the dough into two halves. Both Teighälften on a floured surface, roll out as thin as possible. Teighälfte a place on a baking sheet and spread the garlic and the cheese on the dough pieces. Season with fresh pepper and place the second sheet of dough gently on the dough covered with cheese. Press firmly on the edges. Teigränder the press and the middle and "press on" in short intervals with a fork the edges. Sprinkle a little olive oil on the dough and place in the oven. In very hot preheated oven at 250 ° C for at least about 10 minutes until the surface is lightly browned. Rich to the garlic flatbread a colorful salad.
