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Wholemeal cheese croissant with herb cheese about 10 pieces

Wholemeal cheese croissant with herb cheese about 10 pieces

Ingredients for Wholemeal cheese croissant with herb cheese about 10 pieces

AmountIngredient
250 grams Quark
5 tbsp Milk
2 pcs Eggs
1 level tsp Salt
8 tbsp Oil
500 grams Whole grain wheat flour
1 Pk Baking powder
10 Schb Cheese

Wholemeal cheese croissant with herb cheese about 10 pieces Directions

Prepare ricotta, flour, baking powder, salt, oil, 1 egg and 1 egg yolk and milk a quark-Ölteig.

Roll out the dough 3-4 mm thick and cut into 10 squares. Each square with a slice of cheese (eg, middle-aged Gouda) document. Roll up from a tip here and turn into a squirrel. With egg white to the front corner of Brush and press firmly.

Place on a prepared baking sheet and about 20 minutes in approach. Oven bake at 190 ° CE. Serve fresh.


 

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