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White sauce Recipe

White sauce , White sauce ingredients , White sauce preparation,White sauce recipe

Recipe Ingredients for White sauce

White sauce ingredients:

60 g Butter
80 grams Flour
L 1 Veal broth
30 grams Mushrooms
some Salt

White sauce Recipe Directions

White sauce preparation:

From a light roux of butter and flour cook, stirring with a continuous pour in the broth, stir in the mushrooms thinly sliced, salt the sauce and cook over a moderate fire and continuous stirring for about 30 minutes.


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