White fir honey parfait Recipe
Recipe Ingredients for White fir honey parfait
Amount | Ingredient |
---|---|
4 pcs | Yolk |
150 grams | Fir honey |
250 grams | Cream |
4 pinches | Kirsch |
200 grams | Sour cherries |
8 St | Ladyfingers |
White fir honey parfait Recipe Directions
Half fill pot with water and heat. Bowl with cold water and ice supply. Put into the water bowl, add the yolks and the honey and stir until foamy. The cooling of the bowl with honey ice cream into the prepared bath set and stir until the cream is.
Whip the cream until stiff and fold into the semi-honey cream. Stir in half the kirsch. The cream in a form five hours to cool.
About 30 minutes before serving to get the parfait from the freezer. The parfait out of the mold onto a board fall. Cut into slices and serve with the sour cherries on dessert plates.
Serve as ladyfingers.