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Vienna ravioli with sauce remoulade Recipe

Vienna ravioli with sauce remoulade , Vienna ravioli with sauce remoulade ingredients , Vienna ravioli with sauce remoulade preparation,Vienna ravioli with sauce remoulade recipe

Recipe Ingredients for Vienna ravioli with sauce remoulade

Vienna ravioli with sauce remoulade ingredients:

AmountIngredient
1 tbsp Dijon mustard
2nd Yolks 200 ml
Sunflower oil 2 tbsp
White wine 1st Egg
1 / 2 Pickle
1 tbsp Finely chopped tarragon
1 tbsp Finely chopped chervil
1 tbsp Finely chopped dill
1 tbsp Finely chopped parsley
4th Ravioli 2 tbsp
Flour 2nd Eggs
6 tbsp Breadcrumbs
1 / 2 Lemons
Salt and pepper
Butter

Vienna ravioli with sauce remoulade Recipe Directions

Vienna ravioli with sauce remoulade preparation:

Ravioli in flour and coat in egg and breadcrumbs. Fry them in plenty of butter on both sides.

Serve with tartar sauce and lemon slices.


 

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