Venison stew with almonds Recipe
Recipe Ingredients for Venison stew with almonds
| Amount | Ingredient |
|---|---|
| 1 Pk | TK deer goulash |
| 2 tbsp | Almonds |
| 1 tbsp | Raisins |
| 2 Prov | Red wine |
| some | Pepper |
| some | Ginger powder |
Venison stew with almonds Recipe Directions
The frozen venison stew in the cooking bag in boiling water, put that heat 15 minutes, while leaving open the pot.
Then cut the cooking bag, give the deer stew in a pot and sliced almonds, raisins and red wine. Season with pepper and ginger powder.
