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Vegetarian sausages with Peperonisoe Recipe

Vegetarian sausages with Peperonisoße , Vegetarian sausages with Peperonisoße ingredients , Vegetarian sausages with Peperonisoße preparation,Vegetarian sausages with Peperonisoße recipe

Recipe Ingredients for Vegetarian sausages with Peperonisoe

Vegetarian sausages with Peperonisoe ingredients:

1 / 2 St Baguette
3 pc Tomatoes
1 pc Onion
2 pcs pickled green chillies
1 Pk vegetarian sausages
1 tbsp Rapeseed oil
1 1 / 2 tbsp Curry
4 tbsp Tomato paste
some Thyme

Vegetarian sausages with Peperonisoe Recipe Directions

Vegetarian sausages with Peperonisoe preparation:

French bread cut into thin slices in a pan and dry fry for 2-3 minutes.

Tomato, onion and peppers into small pieces. Slice the sausage in hot oil and fry until golden brown on both sides. Remove from pan and keep warm.

Onions and tomatoes in a pan fry about 3 minutes. Sprinkle with 1 / 2 tablespoons curry. Stir in tomato paste and 200 ml of water and bring to a boil. Stir in thyme leaves.

Serve sausages with the sauce, sprinkle with remaining curry and rich bread with it.


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