Vegetarian Bolognese Sauce Recipe
Vegetarian Bolognese Sauce , Vegetarian Bolognese Sauce ingredients , Vegetarian Bolognese Sauce preparation,Vegetarian Bolognese Sauce recipe
Recipe Ingredients for Vegetarian Bolognese Sauce
Vegetarian Bolognese Sauce ingredients:
| Amount | Ingredient |
|---|---|
| 1 / 2 can | Tomato pizza |
| 1 / 2 Pt | tomato sauce |
| 3 tbsp | red lentils |
| some | Olive oil |
| some | fresh oregano |
| 2 tbsp | mixed Italian herbs |
| 1 tbsp | Ketchup |
| 1 no | Garlic |
| 1 cup | Vegetable broth |
Vegetarian Bolognese Sauce Recipe Directions
Vegetarian Bolognese Sauce preparation:
First, chop the garlic and sauté briefly very small along with the lentils in a little olive oil. Deglaze with the passed tomatoes, chunky tomatoes and vegetable broth.
Subsequently, the oregano and other spices to give the sauce and let simmer about 20 minutes until the lentils are tender. Finally, season to taste with ketchup and maybe even add a little olive oil.
