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Vegetable Salad with Gorgonzola Recipe

Vegetable Salad with Gorgonzola , Vegetable Salad with Gorgonzola ingredients , Vegetable Salad with Gorgonzola preparation,Vegetable Salad with Gorgonzola recipe

Vegetable Salad with Gorgonzola

Recipe Ingredients for Vegetable Salad with Gorgonzola

Vegetable Salad with Gorgonzola ingredients:

AmountIngredient
2 tbsp Sugar
100 grams Cashewnusskerne
1 / 4 tsp Cayenne pepper
1 kg mixed vegetables (eg carrots, broccoli, green onions, parsley root, 1 piece of pumpkin)
some melted butter to grease
some Salt, white pepper
160 ml Vegetable broth (instant)
2 pcs Allspice
2 pcs Bay leaves
1 pc Lemon peel (untreated)
2 tbsp White wine vinegar
3 tbsp Olive oil
100 grams mild gorgonzola (gorgonzola dolce)

Vegetable Salad with Gorgonzola Recipe Directions

Vegetable Salad with Gorgonzola preparation:

Melt sugar in a pan. Sprinkle with 3 tablespoons water and simmer until the caramel has dissolved. Nuts to the pan, swirl in the caramel until it shine all around and golden brown. Sprinkle with cayenne pepper. Give as a work surface with aluminum foil designed that they do not stick together. Let cool.

Wash the vegetables depending on the variety, or peel, clean and cut into approximately equal pieces. A steamer with butter, add vegetables. Salt and pepper lightly.

125 ml broth with allspice berries, bay leaves and lemon zest in a saucepan. Steamer insert into it. Vegetables, covered over medium heat 20-25 minutes until al dente dampen.

Stir the remaining broth for the dressing with vinegar, oil, salt and pepper. Divide the gorgonzola into small pieces.

Vegetables into serving bowls serve, drizzle with the dressing. Salad sprinkled with pieces of cheese and nuts and serve.

Nutritional information per serving: 385 kcal/1620 kJ, 24 g carbohydrates, 14 g protein, 26 g fat p>


 

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