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Cabbage a la Misu (Varza a la Misu)

Execution time and complexity: 1 1 / 2 (medium complexity)

Cabbage a la Misu Ingredients

Ingredients: 1 kg sauerkraut pasta 1 package wide 1 / 2 pounds ground beef 200 g cheese 100 g cream 50 g flour 1 tablespoon tomato paste 1 onion 2 eggs salt, pepper

Cabbage a la Misu Preparation

Cooking: Cabbage cut and put in desarat water. Cut onion flakes and fry in oil then add ground meat and fry further adding spices to taste. Boil pasta in salted water. Cabbage fry in oil, after its quality mix with pasta In a saucepan which previously grease with margarine put a layer of cabbage with pasta, a layer of meat, cheese layer, then proceed to the end of the ingredients, ending with cabbage. Finally add the tomato paste. Season to taste it gives to cupptor pan for 15-20 minutes after which the two eggs, flour, cream, salt and pepper omelet is a plus over cabbage in the oven, then leave until incheaga longer egg forming a golden crust


 

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