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Cabbage a la Cluj (Varza a la Cluj)

Execution time and complexity: 2H (medium complexity)

Cabbage a la Cluj Ingredients

Ingredients: 2 kg pickled cabbage menial 1 / 2 kg minced pork 1 cup rice (May marisoara cup) 1 egg 1 can cream salt pepper

Cabbage a la Cluj Preparation

Cooking: Cabbage fry oil. Boil rice in salted water and drain after it was boiled. Dunstuie flesh and season with salt and pepper to taste. After all these operations take a pot and is as follows: Place a layer of cabbage, api meat, then rice and cabbage and then. Above the place mixed with egg and cream. Bake 30 min. Enjoy your meal!


 

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