Vanilla cupcakes
Ingredients for Vanilla cupcakes
Amount | Ingredient |
---|---|
FOR CA | |
40 MINI-VANIL LEKIPFERL | 100 grams |
Flour | 50 g |
ground almonds | 75 grams |
Powdered sugar | 1 pinch |
Salt | 1 / 2 |
Vanilla bean, including the marrow | 3 Pk |
Vanilla sugar | 80 grams |
soft butter | 1st Yolk |
25 g | Sugar |
CUPCAKES FOR 12 | |
200 grams | Flour |
150 grams | Sugar |
1 tsp | Baking powder |
1 pinch | Salt |
100 grams | soft butter |
2nd Eggs | 150 ml |
Whole milk | 2nd Vanilla bean, including the marrow |
ORANGE BUTTER CREAM frosting | |
1 / 2 Pt | Vanilla pudding |
250 ml | Milk |
40 g | Sugar |
1st Yolk | 125 grams |
soft butter | 1 tsp |
An untreated orange peel | 1 tsp |
Orange liqueur | 1 / 2 |
Vanilla bean, including the marrow | 1 pinch |
Salt | |
possibly a little orange food coloring |
Vanilla cupcakes Directions