Turkey ragout with tarragon cream sauce in Recipe
Recipe Ingredients for Turkey ragout with tarragon cream sauce in
| Amount | Ingredient |
|---|---|
| 800 grams | Sliced turkey |
| 1 bunch | Tarragon |
| 2 pcs | Shallots |
| 1 tbsp | Butter |
| 300 grams | Cream |
| 300 grams | Sour cream |
| some | Salt |
| some | Pepper |
| 1 tbsp | Olive oil |
| some | Lemon juice |
Turkey ragout with tarragon cream sauce in Recipe Directions
The shredded turkey fry in butter. Then in a saucepan.
Peel the shallots and chop finely. Sauté in olive oil and then pour in the cream and sour cream. Mix well and add to the stew.
Let boil up once all together and stand for 5 minutes.
The pluck of the tarragon stems and chop finely.
Stir tarragon into the sauce and season to taste this now with salt, lemon juice and pepper.
