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Turkey leg with gravy Recipe

Turkey leg with gravy

Recipe Ingredients for Turkey leg with gravy

AmountIngredient
2 pcs Turkey leg
150 ml Geese fund
150 ml Broth
2 pcs Fry cubes
some Salt and pepper
some Red wine

Turkey leg with gravy Recipe Directions

Turkey legs with salt and pepper. Sear in a roasting pan, deglaze with red wine and give a little air circulation at 200 ° for 50 minutes in the oven. The goose stock with the stock to the boil, roast and dice give this season with salt, pepper and red wine.


 

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