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Turkey leg in red wine sauce Recipe

Turkey leg in red wine sauce

Recipe Ingredients for Turkey leg in red wine sauce

AmountIngredient
1 pc Turkey thighs (about 1200 grams)
2 pcs Carrots
2 pcs Onions
1 pc Spring onion
2 tbsp Oil (Mazola, grapeseed oil, etc
) something
Salt and pepper, marjoram 1 / 4 liter
Red wine 1 pc
Saucenwürfelchen

Turkey leg in red wine sauce Recipe Directions

Wash the turkey thoroughly under running water, pat dry with kitchen paper. Rub with salt, pepper and a little marjoram.

The carrots, onions and peel garlic or onions clean.

In a roasting pan in the oil leg of both sides thoroughly sear (the skin side first, carefully turn over). Mix all ingredients and put in place drumrum the preheated oven. (Second from the bottom rail, about 200 degrees).

In total, approximately 1 1 / 2 hours roasting. Again and again, pour the red wine. Take the meat out, let it rest briefly on a cutting board. "Fit" in the meantime make the sauce: In a blender puree together with a Saucenwürfelchen (or corresponding amount of powder) everything. By the vegetables she is now pretty smooth.

Carve the lamb and arrange on a warmed plate. This fits wonderfully green cabbage and potato dumplings (finished dumpling dough mass is available from the supermarket in the refrigerated section, tastes good, even when processing herbs and maybe some nutmeg and croutons). Just as good is naturally red cabbage and boiled potatoes.


 

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