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Trio of Dips Recipe

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Trio of Dips

Recipe Ingredients for Trio of Dips

Trio of Dips ingredients:

AmountIngredient
For the tuna dip
1 box Tuna in oil, drained weight 80 grams
100 grams Quark
100 grams Cream cheese
2 tbsp Tomato paste
1 / 2 bunch Parsley
1 pinch Salt and pepper
Lemon juice
For the avocado dip
1st ripe avocado 1 tbsp
Lemon juice 2nd Garlic cloves
125 grams Yogurt
125 grams Sour cream
1 pinch Salt and white pepper
1 pinch Cayenne pepper
For the blue cheese dip
200 grams Double cream
100 grams Blue cheese
4 tbsp Milk
1st Pear 50 g
chopped walnuts 1 pinch
Salt and pepper

Trio of Dips Recipe Directions

Trio of Dips preparation:

For the tuna dip: Drain and flake tuna can with a fork. Stir in cheese and cream cheese. Rinse the parsley, shake dry and chop finely and fold. Season with lemon juice, salt and pepper. Cover and refrigerate.

For the avocado dip: Cut open the avocado in the middle, out to solve the core and remove the peel from the flesh. The latter immediately sprinkle with the lemon juice. Squeeze the garlic cloves and mash with the avocado flesh and the yogurt. With salt, add a pinch of cayenne pepper and white pepper.

Mix the double cream with blue cheese and milk for blue cheese dip. Peel the pears, remove seeds and dice finely. With roughly chopped walnuts, stir in the cream, season with salt and pepper.


 

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