Search Recipe :

Caramel Cake (Tort Caramel)

Execution time and complexity: 2 hours (medium complexity)

Caramel Cake Ingredients

Ingredients: sugar, eggs, vanilla, flour, cream and exotic fruits, baking powder

Caramel Cake Preparation

Cooking: - 9 large spoons sugar in a saucepan melt let cool - 5 whole eggs, 5 tablespoons sugar, 5 vanilla fight well (foam) plus 1 l milk - 5 egg whites Beat 5-6 tablespoons sugar Place egg yolks and 7 tablespoons flour over the end mixed with a pinch of baking. - Place the wooden spoon over the pan and uniformizaeaza composition. It put in the oven 1 hour. Hold the pan and put aluminum foil over. Take from pan, place on a plate or tray of cake and wide Garnish with exotic fruits and whipped cream. Good appetite!


 

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