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Tomato sauce from Asinara Italian island Recipe

Tomato sauce from Asinara (Italian island) , Tomato sauce from Asinara (Italian island) ingredients , Tomato sauce from Asinara (Italian island) preparation,Tomato sauce from Asinara (Italian island) recipe

Recipe Ingredients for Tomato sauce from Asinara Italian island

Tomato sauce from Asinara Italian island ingredients:

AmountIngredient
500 grams Bacon-holes, remnants of ham and sausage residues, preferably from Italian varieties
250 grams Onions, trimmed, weighed
1 tbsp Garlic cloves, peeled
L 1 Red wine
1 kg tomato sauce
some Salt
some Pepper
2 tbsp Acacia honey
100 grams chopped parsley
2 tbsp chopped fresh oregano

Tomato sauce from Asinara Italian island Recipe Directions

Tomato sauce from Asinara Italian island preparation:

All the ingredients that make up on salt, pepper and oregano, bring to a boil in a pot and give.

Then the heat switch down so far that the mass only very gently simmering. It should not boil under any circumstances.

The mass left for so long on the stove, until the volume has reduced by half.

Then the sauce through a fine sieve.

Pour the mixture into the pot again and let boil again.

Now, let simmer for as long until the desired consistency has revealed. The longer the sauce simmers, the more intense the flavor.

Now season with salt, pepper and oregano.


 

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