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Tomato cream sauce from the oven Recipe

Tomato cream sauce from the oven , Tomato cream sauce from the oven ingredients , Tomato cream sauce from the oven preparation,Tomato cream sauce from the oven recipe

Tomato cream sauce from the oven

Recipe Ingredients for Tomato cream sauce from the oven

Tomato cream sauce from the oven ingredients:

AmountIngredient
1 kg tomato sauce
400 ml Gravy, boiled or even from the glass
2 tsp Smoked Salt
6 zw Oregano
1 tbsp Pepper, white, broken
4 tbsp Double cream
some Salt
10 zw Basil (large)

Tomato cream sauce from the oven Recipe Directions

Tomato cream sauce from the oven preparation:

Mix the tomatoes with the stock, salt and pepper and place in a shallow baking dish.

The herbs and wash and pour in the liquid.

The mold in the oven, let simmer with a slightly open door, for at least 60 minutes at 250 ° C. Depending on the consistency of the sauce, then leave for another 10 to 20 minutes longer in the oven. The mass is about the consistency of plum jam or honey have.

Then everything pass through a coarse sieve to remove herbs and peppercorns and give the tomato pulp into a pot.

With the double cream and stir to warm and season with salt.


 

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