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Flan *** (Tarta cu Fructe***)

Execution time and complexity: 30-45 min. (Low complexity)

Flan *** Ingredients

Ingredients: A form of tart of 28 cm, 4 eggs, 19 to 20 tablespoons of sugar, 8 tablespoons flour, 1 / 2 teaspoon baking powder 1 vf. knife with baking, zest of one lemon, grated zest of an orange, 400 ml milk, 150 gr. margarine. Fruits: 2-3 (depending on their size) cut apple slices, 3 pcs. kiwi, 2 small cans mandarin compote, two oranges (fruits best).

Flan *** Preparation

Cooking: leaf: 4 egg whites beaten well, add 3 lg. with sugar, then fight three separate yellow. with 3 lg. with sugar. These two compositions are mixed well and packed with 4 lg. (Peak) with flour, baking powder, baking soda, orange zest. Grease with margarine form tart upside down comp [ozitia and placed in the oven at temp. 300 * C for approx. 30 min. (Depending on each oven). Syrup: In a bowl, put 500 ml water, 6 lg. sugar, 2-3 slices chopped apples, boil until apples have softened, remove them and add lemon zest to a boil was also leaving a few minutes. Cream: In a bowl, put 400 ml of milk plus 4 lg. flour and 7 lg. sugar (Sfat! flour and sugar to be mixed in a bowl to incorporate into the milk before, so you'll get rid of "fear" to make lump). When she starts to thicken add 150 gr. margarine stirring constantly with a whisk to avoid sticking. When the cream is homogenized well set aside. (Warning: the vessel used for cream) Arrange tarts: leaf is insiropeaza, place semi-cold cream, apples, tangerines edge, a row of orange kiwi. . . . If you follow the order quantities and preparation, you will be surprised by the result. I guarantee it's original * and F. success. iacobs ***


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