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Chocolate cake (TORT DE CIOCOLATA)

Complexity and execution time: 1 hour (medium complexity)

Chocolate cake Ingredients

Ingredients: dough: 7 eggs, 150 gr. sugar, 20 gr. cocoa 120 gr. Cocoa Cream: 150 gr. sugar, 2 eggs, 50 gr. cocoa, a package of butter syrup: water, sugar can be used fruit, banana, pineapple, etc, raw or stewed each place over cream. In this case insiroparea compote syrup is made. Garnish with whipped cream.

Chocolate cake Preparation

Cooking: dough: Beat the egg whites, add sugar all at once, continue to beat until stiff bezeaua. Add the beaten yolks about a minute, then flour mixed with cocoa. Bake. CREAM: Mix eggs with sugar on the steam bath until thick as a smantama and fade. Take the steam and add cocoa and butter cut into cubes immediately. Stir and let cool. Assemble the cake can be used fruit, banana, pineapple, etc, raw or stewed each place over cream. In this case insiroparea compote syrup is made. Garnish with whipped cream.


 

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