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Onion stew (TOCANITA DE CEAPA)

Execution time and complexity: 1H (low complexity)

Onion stew Ingredients

Ingredients: 1kg chicken wings, 2kg cepa, 50 ml oil, 3-4 cups water, 1 sachet vanilla sugar, 3-4 tablespoons broth, salt, pepper, bay leaves

Onion stew Preparation

Cooking: finely chop onions and put the fire aripiorele, oil, water, laurel and broth. Let it heat until reduced water and add vanilla sugar, pepper and salt (to taste) FB Year!


 

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