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Rolling the (TAVALITA)

Execution time and complexity: 2 hours (medium complexity)

Rolling the Ingredients

Ingredients: dough: 350 g sugar 2 eggs 1-2 tablespoons honey 350 g flour 7 tablespoons cocoa, milk cream Optional: 350 g sugar 50 g cocoa 2 tablespoons butter 2 packs of water or milk 300g ground nuts, coconut, ground nut

Rolling the Preparation

Cooking: Mix honey with eggs and sugar for a quarter of an hour until mixture is smooth and then add flour. Then add 7 tablespoons cold milk or water and finally extinguished with lemon soda. Grease pan and lining with flour, pour composition and bake half an hour. It's good to cut the dough is warm as in the form they want, squares, rectangles, diamonds. . . Boil milk with cocoa and sugar. When the composition is as sweet syrup from the heat and take as hot add the butter, stirring until omogenizeza. Cut pieces soak in the syrup warm piece by piece, then wallow in ground nuts or coconut and place on platter. Enjoy your meal!


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