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Sweet ButtermilchBiscuitsVollkorn

Sweet ButtermilchBiscuitsVollkorn

Ingredients for Sweet ButtermilchBiscuitsVollkorn

AmountIngredient
250 grams Whole wheat flour
1 / 4 tsp Salt
1 / 2 tsp Baking powder
1 / 2 tsp Soda
3 tbsp brown sugar / cane sugar
80 grams soft margarine
200 ml Buttermilk

Sweet ButtermilchBiscuitsVollkorn Directions

The dry ingredients in a bowl and mix, then add the margarine with a fork into the dough evenly capsize. Add the buttermilk with a fork and also grossly under knead. Small lumps, can not knead the dough pliable, it should be lumpy and uneven.

Place the dough on a floured work surface and squeeze about 1.5 to 2 cm high flat. Circles of about 5 cm in diameter cut out and place on a prepared baking sheet.

Bake at 225 ° C for about 15 minutes in the preheated oven.


 

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