Sweet ButtermilchBiscuitsVollkorn
Ingredients for Sweet ButtermilchBiscuitsVollkorn
Amount | Ingredient |
---|---|
250 grams | Whole wheat flour |
1 / 4 tsp | Salt |
1 / 2 tsp | Baking powder |
1 / 2 tsp | Soda |
3 tbsp | brown sugar / cane sugar |
80 grams | soft margarine |
200 ml | Buttermilk |
Sweet ButtermilchBiscuitsVollkorn Directions
The dry ingredients in a bowl and mix, then add the margarine with a fork into the dough evenly capsize. Add the buttermilk with a fork and also grossly under knead. Small lumps, can not knead the dough pliable, it should be lumpy and uneven.
Place the dough on a floured work surface and squeeze about 1.5 to 2 cm high flat. Circles of about 5 cm in diameter cut out and place on a prepared baking sheet.
Bake at 225 ° C for about 15 minutes in the preheated oven.