Sushi salad from Japan Recipe
Sushi salad from Japan , Sushi salad from Japan ingredients , Sushi salad from Japan preparation,Sushi salad from Japan recipe
Recipe Ingredients for Sushi salad from Japan
Sushi salad from Japan ingredients:
| Amount | Ingredient |
|---|---|
| 200 grams | Sushi rice |
| 300 ml | Water |
| 50 ml | Rice vinegar |
| 2 tbsp | Sugar |
| 1 pinch | Salt |
| 2 tsp | Vegetable oil |
| 250 grams | Shrimp |
| 2nd Cucumber salad | 6 Bl |
| roasted seaweed | 4th Limes |
| 1 tsp | Wasabi paste |
| 2 tbsp | light soy sauce |
Sushi salad from Japan Recipe Directions
Sushi salad from Japan preparation:
Wash rice, place in a saucepan and fill with water. Cover and leave on for about 15 minutes at low heat, simmer, remove from heat sources and a further 30 minutes. Rice vinegar 2 teaspoons sugar and 1 / 2 teaspoon salt and stir gently to mix the rice and cover with a damp cloth. Oil in a nonstick frying pan, sauté shrimp in it and salt lightly. Cucumber Wash, seed and dice. Seaweed into bite-size pieces to share, shrimp into small pieces and mix with cucumber, seaweed and rice. Squeeze lime. For the dressing mix wasabi, lime juice and soy sauce and season with remaining sugar. Mix dressing with the salad stand for about 15 minutes and serve.
