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Soup farmer (Supa plugarului)

Execution time and complexity (average complexity)

Soup farmer Ingredients

Ingredients: 350 g smoked bacon 1 large onion, 2 cloves of garlic, 500 g cabbage, 375 g potatoes, 2.5 l boiling water with concentrated beef stock, 1 slice of pumpkin, 250 g peeled fresh tomatoes or tomato (canned), 100 g noodles, 4 tablespoons of broth, salt, ground pepper, parsley 3-wire, 50 g cheese. (6 servings)

Soup farmer Preparation

Cooking: Cut the bacon into slices. Peel the onion and garlic and chop finely. Clean cabbage and cut strips about 1 cm. Peel the potatoes, peel and cut into quarters. Remove the pumpkin from the shell core and cut like potatoes. To fry bacon in a large saucepan until it becomes crispy. Place cabbage and let it until it becomes glassy carriage. Add the onion and garlic, potatoes, pumpkin, and they leave little to carriage. A When vegetables are softened, pour concentrated beef soup and simmer together with the vegetables, uncovered, for 15 minutes. Separated, the scalding tomatoes, peel the skin and seeds and cut into small pieces. Place noodles in broth and simmer about 10 minutes. Place chopped tomatoes and broth and allow to give a boil. The soup tasted of salt and pepper, sprinkle chopped parsley and grated cheese. Eat with toast and rub with garlic.


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