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Egg Soup (Supa de ou)

Execution time and complexity: an hour (average complexity)

Egg Soup Ingredients

Ingredients: eight eggs 500 ml cream a two carrots an onion bell pepper celery right one a big one a potato parsnip garlic salt pepper skull three tablespoons vinegar

Egg Soup Preparation

Cooking: In 3 liters of water to boil, chopped, onion, pepper, carrot, celery, parsnip and potato. Separately is an omelet that is left to cool in a large bowl. When cold cut fidelity. When vegetables are almost cooked, add salt and pepper soup, add chopped garlic and sliced ​​omelette. Place to taste, vinegar (vinegar is very good at gogosarii preservative). You give in and tinker with some boiled cream.


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