Sugar peas with mint and lamb chops Recipe
Recipe Ingredients for Sugar peas with mint and lamb chops
Amount | Ingredient |
---|---|
2 kg | Sugar snap peas |
1 tbsp | Butter |
Salt | |
1 pinch | Sugar |
1 Zw | Peppermint |
8 St | Lamb chops |
Salt, freshly ground pepper | |
Garlic | |
Rosemary / thyme | |
Olive oil | |
1 Pk | Pommes frites (oven) |
Sugar peas with mint and lamb chops Recipe Directions
Lamb chops with herbs and olive oil marinade. It does not save with garlic.
The green peas are peeled from the pods. The shells may discontinue using it.
Now everything goes quickly fried in the oven, Follow the directions on the package.
Bring a pot of butter and some water to a boil. Give peas into it, only with a little sugar and salt to taste. Cook two to three minutes. Remove from heat, sprinkle with some finely chopped mint.
In between, fry or grill the lamb chops, which does not need more time than the peas.
The mint does not cook them, just mix with the hot peas.