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Strawberry and raspberry jam on a cold way

Strawberry and raspberry jam on a cold way

Ingredients for Strawberry and raspberry jam on a cold way

AmountIngredient
250 g exquisite, perfect strawberries
250 g, selected undamaged raspberries
500 g jam sugar (1:1)

Strawberry and raspberry jam on a cold way Directions

Wash strawberries briefly, drain, pat dry and remove the green. Raspberries picked and do not wash as possible. Both fruits in a blender grind. The fruit pulp together with the gelling them in a food processor and mix at the highest level about two to three minutes. And the sugar and fruit puree blended perfectly, have continued to stir the masses at medium speed for about 30 minutes. It should be easy to plump. The jam packed into prepared, as small glass fill and seal.


 

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