Steak with tarragon and Austria Tsch mountain cheese Recipe
Recipe Ingredients for Steak with tarragon and Austria Tsch mountain cheese
| Amount | Ingredient |
|---|---|
| 12 St | Pork minute steaks |
| some | Salt |
| some | Pepper, white, broken |
| some | Pepper, rose sharply |
| 4 Schb | austrian mountain cheese |
| 2 zw | Tarragon |
| 3 pc | Eggs |
| 8 tbsp | Breadcrumbs |
| 2 tbsp | Flour |
| 100 grams | Butter |
Steak with tarragon and Austria Tsch mountain cheese Recipe Directions
The steaks on the work surface and spread with salt, pepper and paprika.
Cut the cheese into small pieces and distribute evenly on the steaks.
The tarragon leaves from the stems and spread it evenly over the steaks.
The steaks at Tasch folded and stuck to the three open sides, each with toothpicks.
The eggs verkleppern on a soup plate. Mix the flour and breadcrumbs on each provide a soup plate.
Täsch the first in flour, then egg, then in bread crumbs, then turn again in egg and finally in bread crumbs again.
Now fry in hot butter, browning both sides.
