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Steak sauce on vegetables with melted cheese

Steak sauce on vegetables with melted cheese

Ingredients for Steak sauce on vegetables with melted cheese

AmountIngredient
5 St Chips (if they are small)
1 pc Egg
something Breadcrumbs
something Salt and pepper
something Butter
something Flour
1 gl Peas and carrots
2 Bch Cream
1 Pk light sauce
something Vegetable broth
2 1 / 2 Schb Maasdam cheese

Steak sauce on vegetables with melted cheese Directions

The steak with salt and pepper seasoning and breadcrumbs. Sauté in a little oil and set aside.

Drain the vegetables and saute in the frying fat. Fry the flour and pour in the cream. The sauce with salt, pepper and vegetable seasoning and thicken the sauce powder.

Sauce, pour into a casserole dish and place the steak on it. Cheese slices in half and place one on each cutlet. In the oven until the cheese is nicely melted and golden brown crisp.

To taste pasta or fries and salad.


 

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