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Sponge cake recipe

Sponge cake recipe

Ingredients for Sponge cake recipe

AmountIngredient
4 pcs Eggs
200 grams Sugar
4 tbsp Water
200 grams Flour
1 1 / 2 tsp Baking powder

Sponge cake recipe Directions

Preheat oven to 180 ° C (circulating air) and grease the baking pan (26 cm diameter).

Eggs with cold water and sugar until very fluffy (5-6 minutes).

Flour and baking powder and gently fold in seven among the mix.

Divide the dough into the well greased pan and bake 10-15 minutes until golden brown.


 

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