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Spinach with Gorgonzola Recipe

Spinach with Gorgonzola

Recipe Ingredients for Spinach with Gorgonzola

AmountIngredient
1 pc Onion
10 g Butter
200 ml Vegetable broth
700 grams TK spinach
75 grams (Koch) cream
50 g Gorgonzola
some Salt
some Pepper
some ger
Nutmeg 10 pc
Cherry tomatoes

Spinach with Gorgonzola Recipe Directions

Chop the onion, sauté in the melted butter. Pour in broth and bring to a boil. Spinach and simmer for about 5-10 minutes. Add cream and melted cheese, coarsely chopped and drain. Season with salt, pepper and nutmeg.

Cut tomatoes in half and serve with the spinach.


 

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