Spinach pie with feta cheese Recipe
Recipe Ingredients for Spinach pie with feta cheese
| Amount | Ingredient |
|---|---|
| 300 grams | Puff pastry, frozen |
| 750 g | Spinach leaves |
| Pepper | |
| 1 bunch | Spring onions |
| 1st Onion | 2 tbsp |
| Olive oil | |
| Cayenne pepper | |
| Nutmeg | 1 tbsp |
| Fennel seeds | 1 bunch |
| Dill | 3 pc |
| Eggs | 250 grams |
| Goat cheese | 1st Yolk |
| 2 tbsp | Milk |
Spinach pie with feta cheese Recipe Directions
1.Blätterteig thaw set side by side, leave. Read spinach, wash and blanch for about 4 minutes in salted water, rinse and drain. Expressions and chop finely.
2.Frühlingszwiebeln Rinse, clean, divide it into thin rings. Peel the onion and chop. Heat the oil. Sauté onion and spring onions in it. Add spinach and cook until the vegetables are no longer moist. Season with salt, pepper, nutmeg. Crushed fennel seeds and stir. Rinse the dill, shake dry and chop. Beat the eggs. Crumble the cheese finely. Fold in all the vegetable matter.
3.Ofen to 180 degrees (convection oven 160 degrees) Preheat. A baking dish with parchment paper. 3 pastry sheets together and put some flour on a round plate
Roll (slightly larger than the mold). In the dish, spread filling on it. Standing on the edge fold inward.
Roll out dough 4.Übrige around and put over the lid. Egg yolk, mix milk, brush dough with it. In the oven in about 55 minutes brown.
