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Spicy Ofenschlupfer with ham

Spicy Ofenschlupfer with ham

Ingredients for Spicy Ofenschlupfer with ham

AmountIngredient
250 grams Bread crumbs (can also be a bit dry)
3 pc Green onions
100 grams cooked ham
1 tbsp Oil and Butaris
1 zw Vine tomatoes (about 10)
1 cup Peas, thawed
4 pcs Eggs
1 / 4 liter Milk
100 grams Cream
100 grams grated Parmesan cheese
1 / 2 tsp Salt and freshly ground pepper
something Fat for the form

Spicy Ofenschlupfer with ham Directions

Green onions and ham into small pieces, sauté in oil and Butaris 3 minutes. Vegetarians can ham it away.

Halve tomatoes, lightly salt and pepper. For larger cut tomato slices.

Bread into about 1 / 2 inch thick slices.

A casserole ausfetten well. Spread on the bottom half of the bacon-onion crowd.

Now layers: bread, tomatoes and peas over the rest of the ground ham, bread again. For me it was just two layers of bread, but not necessarily the last layer should be bread.

Eggs, milk, cream, cheese and spices, mix well and spread evenly over it.

Bake in the preheated oven, 160 degrees hot air, 2 Rail from the bottom, about 20 - 25 minutes bake should be perfectly crispy top.

To this end there are always a big bowl of green salad.


 

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