Spaghetti with zucchini and cheese sauce Recipe
Recipe Ingredients for Spaghetti with zucchini and cheese sauce
| Amount | Ingredient |
|---|---|
| 400 grams | Zucchini |
| 1 small | Onion |
| 4 small | Garlic cloves |
| 40 g | Butter |
| 300 grams | Spaghetti |
| 1 bunch | Parsley |
| 3 tbsp | Creme fraiche |
| 1 bunch | Chives |
| 100 grams | Gorgonzola |
| 1 pinch | Salt |
| 1 pinch | Pepper |
| 1 tbsp | Lemon juice |
| 1 pinch | Nutmeg |
Spaghetti with zucchini and cheese sauce Recipe Directions
Zucchini cut into thin strips, dice the zucchini Strunk, onion and chop garlic cloves small fry with diced zucchini soft, cook spaghetti in salted water, pluck now stalks of parsley and chives cut into rolls.
Steamed zucchini puree fraiche with remaining butter, cream and Gorgonzola cheese, add the herb leaves, season with salt, pepper, nutmeg and lemon juice, zucchini strips give noodles, cook them, drain, sprinkle with zucchini & gorgonzola sauce and serve sprinkled with chives.
