Spaghetti with zucchini and cheese mountain Recipe
Recipe Ingredients for Spaghetti with zucchini and cheese mountain
| Amount | Ingredient |
|---|---|
| 1 Pk | Cocktail tomatoes |
| 500 grams | Spaghetti made from durum wheat semolina |
| White pepper | |
| 2 tbsp | Salt |
| 2 Prov | Tabasco |
| 100 ml | Cream |
| 250 grams | Zucchini |
| 120 grams | Mountain cheese |
| 50 g | Butter |
| 1 pc | Lemon |
| 1 pc | Garlic |
Spaghetti with zucchini and cheese mountain Recipe Directions
Cook the pasta: This rule of thumb, always and for all forms that are to be cooked in a dry state: 100g pasta need 1 liter of water and half a tablespoon of salt, then they feel comfortable. For a minute of "al dente" is not even the most experienced specialists try to determine this point only. See basic pasta recipe.
Cream in a saucepan appropriate, can reduce a little. Season with salt and pepper, 1-2 splashes Tabasco round out the flavor.
The mountain of grated cheese is the lack of binding, a few drops of lemon juice the necessary kick.
Zucchini, unpeeled but washed, cut into sticks, twice the volume of matches looks pretty good.
Butter, without taking color, melt, push the garlic and let glaze, sauté the zucchini sticks in it for a minute, season with salt and pepper.
Spread on warmed deep plates and never rinsed the drained spaghetti sauce over it, as the crown still crispy zucchini sticks, ready.
If even a few cherry tomatoes are available in half and use for decoration.
