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Crispy chicken breast schnitzel with mushroom garnish (Snitel crocant din piept de pui cu garnitura de ciuperci)

Execution time and complexity: 1 hour and 3 (medium complexity)

Crispy chicken breast schnitzel with mushroom garnish Ingredients

Ingredients: boneless chicken a pipette, 3 eggs, flour, breadcrumbs, spices special chicken, 1 kg fresh mushrooms, a big fat sour cream, two red onions, parsley.

Crispy chicken breast schnitzel with mushroom garnish Preparation

Cooking: Chicken breast is divided equally and evenly with a hammer to beat the schnitzels. Give the spices, then flour, egg and finally in breadcrumbs. In a pan put the hot oil and fry snitelele. Clean mushrooms and cut into pieces suitable. Julien cut onion and put in a tablespoon of oil quality. When the onion has quality add the mushrooms and a glass of water. Boil until reduced mushrooms. Sour cream mixed with three tablespoons of flour and add more mushrooms. leave a little longer, until incheaga cream and fire stops. Add the parsley finely chopped. On one sits a plate of lettuce leaves, place on a schnitzel and cipercile beside him. Garnish with red rose made of.


 

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