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Schnitzel as Santana (Snitel ca la Santana)

Execution time and complexity (low complexity)

Schnitzel as Santana Ingredients

Ingredients: 8 thin pork schnitzels, 2 tablespoons oil, salt, freshly ground pepper, 50 ml dry red wine 1-2 tablespoons capers (optional), 1-2 lemons. for 4 servings)

Schnitzel as Santana Preparation

Cooking: Beat lightly with a hammer before snitelele wood, then fry in oil on each side, about 1-2 minutes. Season with salt and pepper. Add the wine and capers, lemon, sliced ‚Äč‚Äčthin and let it set a boil. Serve with potato salad or polenta.


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