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Sliced salami with pepper and paprika Recipe

Sliced salami with pepper and paprika

Recipe Ingredients for Sliced salami with pepper and paprika

AmountIngredient
500 grams Pork
Pepper
Cayenne pepper
1 tbsp Paprika
200 grams Paprika Salami
1 pc Onion
2nd Garlic 1 kg
Pepperoni 3rd Peppers
1 tbsp Butter
50 g Pepper Paste
200 ml Red wine
400 ml Gravy (finished product)
Parsley for garnish
Salad leaves to garnish

Sliced salami with pepper and paprika Recipe Directions

1.The Rinse meat, pat dry and cut into strips or cubes. Season with salt, pepper and paprika powder vigorously.

2.The paprika salami into small pieces. Remove onion and garlic cloves and dice. The peppers and the peppers Rinse clean, halve, remove seeds and cut into strips.

3.The butter in a frying pan and the meat strips or cubes fry, stirring continuously. The meat then back out and keep warm.

4.The give paprika salami into the remaining cooking oil and saute it. The onion and garlic and cubes add glazed stew. The pepperoni and green peppers add, stir fry about 5 minutes.

5.The Pepper Paste Stir, add the red wine and top with the gravy. Bring to a boil and simmer over moderate heat for 8 minutes. Then add the meat again, but not allow it to boil. The sliced ​​with salt and pepper to taste. On lettuce leaves and garnish with parsley leaves.


 

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