Sliced salami with pepper and paprika Recipe
Recipe Ingredients for Sliced salami with pepper and paprika
Amount | Ingredient |
---|---|
500 grams | Pork |
Pepper | |
Cayenne pepper | |
1 tbsp | Paprika |
200 grams | Paprika Salami |
1 pc | Onion |
2nd Garlic | 1 kg |
Pepperoni | 3rd Peppers |
1 tbsp | Butter |
50 g | Pepper Paste |
200 ml | Red wine |
400 ml | Gravy (finished product) |
Parsley for garnish | |
Salad leaves to garnish | |
Sliced salami with pepper and paprika Recipe Directions
1.The Rinse meat, pat dry and cut into strips or cubes. Season with salt, pepper and paprika powder vigorously.
2.The paprika salami into small pieces. Remove onion and garlic cloves and dice. The peppers and the peppers Rinse clean, halve, remove seeds and cut into strips.
3.The butter in a frying pan and the meat strips or cubes fry, stirring continuously. The meat then back out and keep warm.
4.The give paprika salami into the remaining cooking oil and saute it. The onion and garlic and cubes add glazed stew. The pepperoni and green peppers add, stir fry about 5 minutes.
5.The Pepper Paste Stir, add the red wine and top with the gravy. Bring to a boil and simmer over moderate heat for 8 minutes. Then add the meat again, but not allow it to boil. The sliced with salt and pepper to taste. On lettuce leaves and garnish with parsley leaves.