Savoy cabbage and bacon quiche

1st Carbon brush, cut into thin strips. Knead with salt and cumin. The half share of the bacon into strips. Melt the bacon in a large pot. Add butter, stir in cabbage, cook for 3 minutes. Deglaze with vinegar. Simmer for 3-4 minutes in a closed pot. With salt, pepper seasoning, cover and refrigerate. 2nd Flour in a bowl, press into a well, pour in yeast. Mix the yeast with 2-3 tablespoons lukewarm water. Let rest 30 minutes. Then yeast starter with flour, ¼ teaspoon salt, and about 100 ml of warm water knead. Minutes and let rest covered. Meanwhile, wash apple in half, remove seeds, divided into columns, sprinkle with lemon juice. Heat oven to 200 degrees. 3rd Mix the eggs with crème fraîche and milk and season. Roll out dough on a floured surface, lay-greased springform or 8 tart molds so, pull up the edge. Cabbage and apple spread out, pour milk over eggs. Bake in oven for 30 minutes remove. 4th To serve: moreover, bacon frying, drain on kitchen paper. Parsley. Quiche in the oven at 200 degrees about 15 minutes Bake. Sprinkle with bacon and parsley. Per serving: 305 kcal/1290 kJ 28 g carbohydrates, 12 g protein, 16 g fat

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