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Brine over to the Xtreme (Saramura de peste a la Xtreme)

Execution time and complexity: 1 h (low complexity)

Brine over to the Xtreme Ingredients

Ingredients: big fish - carp or a large red skin 3 1 chilli pepper 1 clove garlic 1 bunch parsley delicate, salt and pepper -------------------- - 5-6

Brine over to the Xtreme Preparation

Cooking: Place grilled fish (with the scales), tomatoes, pepper and paprika. In a large saucepan put 2 liters of water to boil. Take fish after the barbecue, clean scales, tomatoes, green pepper and hot pepper are taken after the barbecue, clean and chop finely. Put in boiling water fish, vegetables, garlic and delicate tocatpisat, salt and pepper. Boil 5 minutes. Serve hot. Good appetite!


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