Salzburg Dumplings
Ingredients for Salzburg Dumplings
| Amount | Ingredient |
|---|---|
| 150 ml | Milk |
| 1 / 2 vanilla pod | |
| 1 / 2 tsp | Lemon juice |
| 210 g | Protein |
| 1 pinch | Salt |
| 80 grams | Sugar |
| 80 grams | Yolk |
| Grated zest of an untreated lemon | |
| 10 g | Vanilla sugar |
| 10 g | Flour |
| 10 g | Wheat starch |
| Powdered sugar | |
Salzburg Dumplings Directions
Add the vanilla pod, can take 30min - milk to the boil. Egg whites with pinch of salt and 1 / 3 of the sugar hit, can slowly shrink the remaining sugar until the egg is laid creamy. Preheat oven to 250 degrees, now the remaining ingredients and carefully fold in the Eischneemasse and into the prepared, and give ausgebutterte with cranberries and vanilla milk ovenproof dish. Now take off with a dough scraper 3 cams and successively put into the mold. 10-12 minutes in the oven, then serve with powdered sugar.
