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Courgette salad with mayonnaise and garlic (Salata de dovlecei cu maioneza si usturoi)

Complexity and execution time: 25 min (low complexity)

Courgette salad with mayonnaise and garlic Ingredients

Ingredients: 2 zucchini bigger (about 30cm long) 3 cloves garlic (or just 1 large) 1 teaspoon Vegeta, mayonnaise

Courgette salad with mayonnaise and garlic Preparation

Cooking: Pumpkins Peel and cut in half long, remove seeds from the middle with a spoon, cut pieces and boil for about 15 minutes in a pot of boiling water that was put a teaspoon of vegetable. Place in a sieve to drain. After the leaked water and were cooled to a picut passes (through sieve), add cloves garlic sauce made (with a teaspoon of salt) and mix well. After cooled all add mayonnaise (to taste), stir the mixture, and leave in the refrigerator for two to three hours. Goes well with meatballs (cold) and red. Enjoy your meal!


 

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