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Salami and herbcheese muffins

Salami and herbcheese muffins

Ingredients for Salami and herbcheese muffins

AmountIngredient
130 grams Flour
1 tsp Baking powder
1 / 4 tsp Soda
40 g Oil
50 g Herb cream cheese
50 g Herb cheese
1 pc Egg
3 tbsp Milk
1 tsp 8 herb blend (TC)
50 g Paprika Salami
1 pinch Salt, paprika and pepper
3 tbsp grated cheese

Salami and herbcheese muffins Directions

The paper baking cups in muffin tin, distribute, fill the wells with water-free. Preheat the oven to 175 ° C preheat.

Mix oil, cheese, cream cheese, egg and herbs into a uniform mass.

Mix flour with baking powder and soda, seven and under the other ingredients together.

The salami into small cubes and mix into the dough. Dough season with the spices.

Pour batter into the molds.

The muffins bake 15 minutes, then sprinkle the cheese over and bake for another 10 minutes.


 

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