Salami and herbcheese muffins
Ingredients for Salami and herbcheese muffins
Amount | Ingredient |
---|---|
130 grams | Flour |
1 tsp | Baking powder |
1 / 4 tsp | Soda |
40 g | Oil |
50 g | Herb cream cheese |
50 g | Herb cheese |
1 pc | Egg |
3 tbsp | Milk |
1 tsp | 8 herb blend (TC) |
50 g | Paprika Salami |
1 pinch | Salt, paprika and pepper |
3 tbsp | grated cheese |
Salami and herbcheese muffins Directions
The paper baking cups in muffin tin, distribute, fill the wells with water-free. Preheat the oven to 175 ° C preheat.
Mix oil, cheese, cream cheese, egg and herbs into a uniform mass.
Mix flour with baking powder and soda, seven and under the other ingredients together.
The salami into small cubes and mix into the dough. Dough season with the spices.
Pour batter into the molds.
The muffins bake 15 minutes, then sprinkle the cheese over and bake for another 10 minutes.