Salad of roasted peppers Recipe
Recipe Ingredients for Salad of roasted peppers
Amount | Ingredient |
---|---|
6 large | roasted and peeled peppers (red, yellow, orange) |
6 St | Anchovy fillets |
Sea salt and pepper | |
1 Prov | Olive oil |
Basil leaves | |
Salad of roasted peppers Recipe Directions
The peppers into strips and add them with the anchovy fillets into a bowl. Season with salt and pepper and sprinkle with a dash of olive oil. Garnish with basil leaves plucked.
Roast peppers: Peppers can be roasted in different ways. In the oven, on grill or over a gas flame. The latter method is the quickest (8-12 minutes), but is impractical if you want to roast a lot of pepper. Under the hot grill roasting takes about 15-20 minutes. Regular contact.
The roasting in the oven works as follows: the peppers on a baking sheet in a preheated oven on middle rack at 225 ° C for about 30-40 minutes, until the skin is black. Consult regularly during roasting peppers. The peppers after roasting (this applies to all Röstarten) in a plastic bag and seal type. This allows the skin removed more easily.
Peppers cool until they are lukewarm. Then skin and remove the cores. Possibly a quarter of an hour in the sealed bag can evaporate, which makes it easier to peel. Peel peppers and cut into wide strips.